Indian Spices

The Indian bay leaf is commonly known as tejpatta (Cinnamomum Tamala) that is used as an aroma enhancer in the food. Its strong aroma is the natural characteristic feature that makes it the most demanded herb in the food industry. Tejpatra,

Ajwain has some popularity in the Arabic world and is found in berbere, a spice mixture of Ethiopia which both shows Indian and Arabic heritage. Ajwain used as a calming herb to ease flatulent dyspepsia and intestinal colic,

We are offering to our clients a comprehensive range of Black Cardamom that is widely used to enhance and intensify the taste of various cuisines. This is tremendously praised by our esteemed clients due to its rich taste, flavor and aroma. Used

Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. It is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is a woody climber grown in the South Western Regions of

Dried ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and

Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chili to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China,

Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from

We offer the best quality of the fresh green cardamom seeds which is also popularly known as Elachi. The cardamom extensively grows in several parts of India. With brilliant flavoring characteristics, the cardamom finds its place in several

We offer to our client’s superior quality Javitri (Mace). Due to high quality and durability these Javitri (Mace) are famous among its user. It can be used in some masala mixes and is an ingredient that is added to garam masala to produce

Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are

Indian Turmeric, which is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric with its brilliant yellow color, has been used as a dye, medicine and flavoring